Enzymes for industrial use
Approx. 85% of R&D resources |
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Detergent enzymes
New, improved cleaning and fabric care properties, new concepts, improved dishwashing products |
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Technical enzymes
New technologies and improved processes e.g. for starch, bioethanol and forest products
New industries: digestion disorders in humans |
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Food enzymes
Enzymes for the baking industry. New concepts for brewing, dairy and oils & fats |
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Feed enzymes
Improved phosphorus release, vegetable protein, aquaculture |
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Microorganisms for industrial use
Approx. 5% of R&D resources |
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Institutional and household cleaning: odour reduction, oil and grease degradation
Plant care: biofungicides, growth enhancement, expanded application of existing products
Waste treatment: ammonia and nitrite control, colour removal, composting, hydrocarbon degradation |
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Biopolymers & biopharmaceutical ingredients
Approx. 10% of R&D resources |
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Hyaluronic acid and potentially other biopolymers
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Antimicrobial peptides
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New technology for antibody production
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Substrates for cell cultures
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